Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's Hawaiian bbq pulled pork sandwich is something which I have loved my whole life. They are nice and they look fantastic.

For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden. Sandwich Build: Sweet Chile Sauce, warmed, recipe follows.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Make ready 2 lbs pork shoulder roast
  2. Make ready 1 small can crushed pineapple
  3. Prepare 2 tbsp red wine vinegar
  4. Make ready Smoked paprika, garlic salt, and black pepper
  5. Prepare 1 sweet onion, chopped
  6. Take 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Prepare 2 tbsp spicy brown mustard
  8. Make ready 1 fresh pineapple, skin, core, and slice
  9. Prepare 8 oz. Sliced smoked gouda
  10. Make ready 8 Hawaiian buns

They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich.

Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce. Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. In a bowl, mix the ketchup, vinegar, Worcestershire sauce and brown sugar. Remove the pork from the tin and pat dry.

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