Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered veggie rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hope you guys enjoy this video. I am farrrr from being a professional cook but I do enjoy being in the kitchen and preparing meals. The key to making a veggie-packed fried rice that isn't mushy with water pouring out from the Finally, I finished off this Vegan Peanut Butter Fried Rice with a sprinkle of sliced spring onions.
Buttered Veggie Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buttered Veggie Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have buttered veggie rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Veggie Rice:
- Take 1 cup boiled rice
- Get 2 baby corn, sliced
- Get 1/2 courgette, cubed
- Get 1 tbsp peas
- Get 1/2 carrot, ribboned
- Prepare 1/4 onion, very finely chopped
- Prepare 1/2 garam masala
- Get 1/4 tsp tumeric powder
- Get To taste, red chilli powder
- Take To taste, salt
- Take 2 tbsps butter
- Take 1 tbsp oil
A quick and healthy recipe suitable for vegetarians. Add a side green salad or some steamed vegetables, and you've got a completely vegetarian and. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week. A great way to get your kids to eat a variety of produce!
Instructions to make Buttered Veggie Rice:
- Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent.
- Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes.
- Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve.
From Erica Kastner of Buttered Side Up. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze! See more ideas about Recipes, Cooking recipes, Food.
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