Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ray's' lobster & shrimp crostini's with avocado cilantro crema. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have ray's' lobster & shrimp crostini's with avocado cilantro crema using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
- Make ready 1 packages imitation lobster meat or fresh lobster If you have
- Get 1 tbsp butter
- Take 1 packages wheat or rye mini bread loaf
- Prepare 1 tsp olive oil
- Prepare 1 bunch fresh spinach
- Take 1/2 tsp jardin fruit seasoning
- Prepare 1 pinch garlic salt
- Get 1 tsp minced garlic (jar)
- Get 1 pinch red pepper flakes
- Get 3/4 lb cooked shrimp
- Take cilantro crema
- Take 1 bunch cilantro
- Get 1 cup sour cream
- Get 1 tsp jardin fruit seasoning
- Prepare 1 tbsp mayonnaise
- Prepare 1 avacado
- Make ready 1 tsp salt
- Get 1 pinch black pepper
- Make ready 1 bunch green onions
- Make ready 3/4 jalapeno
- Prepare 1/2 lime
- Prepare 1 pinch garlic salt
For the cooked version, see Lobster. C-Ray's bakery section is famous for the areas most delicious pies and from-scratch baked goods. Vector image "Jellyfish, manta ray, lobster and fish logos" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. All info on C-Ray Lobster in Bar Harbor - Call to book a table.
Instructions to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
- preheat oven to 375
- line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so
- wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.
- heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
- to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.
- Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!
- GREAT FAST APPETIZER
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