Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken, mushroom & leek pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking.
Chicken, Mushroom & Leek Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken, Mushroom & Leek Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Mushroom & Leek Pie:
- Take 3 white onions
- Get 2 large tablespoons olive oil
- Prepare 1 punnet mushrooms chopped ( about 25 button mushrooms)
- Make ready 3 roughley chopped garlic cloves
- Make ready 1 salt to taste
- Make ready 1 pepper to taste
- Get 1 tbsp paprika
- Prepare 1 roll of ready too roll puff pastry
- Get 1 fresh leek diced as wished
- Make ready 1 chicken breast diced roughly
- Prepare 1 cube of vegtable stock
- Get 1 eggs
- Prepare 1 pints gravy of your choice
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Steps to make Chicken, Mushroom & Leek Pie:
- Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
- Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
- Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
- Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
- Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!
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So that’s going to wrap it up with this exceptional food chicken, mushroom & leek pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
