Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and egg pulav with leftover chicken tikka and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Egg Pulav with Leftover chicken tikka and rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Egg Pulav with Leftover chicken tikka and rice is something that I’ve loved my entire life.
In this video lets see how to make yummy instant Chicken Pulao with leftover rice. Do try & leave your comments below :) Watch the full. If you want to change the marinade as per your choice, go ahead!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and egg pulav with leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Take 2 bowl Boiled rice
- Make ready Chicken tikka (chop them into small pieces)
- Make ready 1 egg
- Make ready 2 tbsp curd
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Make ready 1 tbsp biryani masala
- Take 1-2 green chilli
- Prepare 2-3 curry leaves
- Take 1 onion sliced
- Prepare Oil
- Get Salt
This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables. Add the sliced fried chicken, pour in the eggs around the chicken.
Steps to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
- On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
- Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
- Serve it with cucumber raita.
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Dum Chicken Biryani (Fragrant Chicken and rice cooked dum style). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Chicken tikka enhances this delicious tawa pulao.
So that’s going to wrap this up for this exceptional food chicken and egg pulav with leftover chicken tikka and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
