Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and mushroom pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
Chicken and mushroom pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and mushroom pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom pie:
- Take 4 chicken breasts (cut into cubes)
- Prepare 300 grams mushrooms
- Take 600 ml double cream
- Take 1 1/2 tsp salt
- Make ready 1 few dashes of black pepper
- Make ready 1/4 cup spring onions
- Prepare 1/2 tsp dried thyme
- Make ready 1 unsalted butter
- Prepare 2 tbsp plain/self raising flour
- Make ready 1 ready roll puff pastry
- Prepare 1 pinch of nutmeg powder
- Take 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Instructions to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie.
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