Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and mushroom pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and mushroom pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and mushroom pie is something that I have loved my whole life.
This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
To begin with this recipe, we must first prepare a few components. You can cook chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pie:
- Prepare 3 chicken breast
- Prepare 1 medium size onion
- Prepare 1 1/2 cups bottom mushroom
- Prepare 1 teaspoon garlic flakes
- Make ready 1 chicken stock cube
- Get 1 tablespoon cream of mushroom soup
- Make ready 1 cup milk
- Make ready 3 small bay leaves
- Prepare to taste Salt and pepper
- Make ready 1 small potato
The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. This chicken and mushroom pie is a great comfort food option all year round.
Instructions to make Chicken and mushroom pie:
- In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
- Add the mushrooms and garlic
- Continue to fry until the mushrooms are cooked, then add shredded chicken
- Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
- The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
- Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
- Then all done !
Remove the cooked chicken and strain the stock. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. This is a wonderful yummy pie and very easy to make. How to make a Chicken, Leek and Mushroom Pie.
So that’s going to wrap it up with this special food chicken and mushroom pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
