Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Homemade Pancakes (Japanese Soufflé Vs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book).
Meatball Sub Homecook style is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatball Sub Homecook style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
- Make ready 1 pound beef meatballs
- Make ready 4 hotdog buns
- Get 4 tablespoons butter softened
- Get 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Get 4 tablespoons grated Parmesan cheese for topping
- Make ready 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. Serve meatballs with some sauce on toasted submarine sandwich buns. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls.
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
Well, this meatball sub certainly fits that bill! Before you run away thinking of all those greasy meatball subs you've had in your life, just give this. However, if you want to make the sub your own by customizing it, keep it mind that will change things. meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. Rub garlic halves onto cut sides.
So that’s going to wrap this up for this exceptional food meatball sub homecook style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
