Layetto
Layetto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layetto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Layetto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Layetto is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook layetto using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layetto:
  1. Get 200 g bolied noodles
  2. Prepare 2 tbsp soy sauce
  3. Take 2 tbsp tomato sauce
  4. Make ready 2 tbsp red chilli sauce
  5. Get 1 tbsp schezwan sauce
  6. Take 2 medium sized onion thinly sliced
  7. Get 2 green chilli
  8. Prepare 1 tbsp white vinegar
  9. Get 1 big size garlic
  10. Prepare to taste Salt
  11. Make ready 1/2 tbsp Sugar
  12. Take 1/2 refined oil
  13. Make ready 1/2 cup chopped tomatoes
  14. Get 1/2 cup chopped coriander leaves
  15. Take 1/2 cup chicken leftover gravy
  16. Take 1 boiled egg for garnish
  17. Prepare 1 tbsp chopped onion for garnish

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Instructions to make Layetto:
  1. First of all deep fry the sliced onions. It must turn golden and crisp. Then in the same oil add the crushed garlic and turn it golden brown.
  2. Take the boiled noodle in a pan. Add the fried onion and garlic along with the oil to it. Then add all the above mentioned ingredients except boiled egg and chopped onion.
  3. As mention above, you need half a cup of leftover chicken or mutton curry. This could be egg curry as well that we make at home for having with rice or roti.
  4. Add all of them together and mix well with light hands and no pressure for atleast 10 minutes.
  5. Now garnish with chopped onions and boiled eggs. You can replace the onions if you want or just add small chicken pieces from the chicken curry to garnish in place of egg.

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