Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick Chicken Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Chicken Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Salad:
- Take 1 whole rotissere chicken (pre-baked)
- Prepare 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Make ready 1/2 onion (chopped)
- Take 1/2 stalk celery (chopped)
- Make ready 1/2 green pepper (chopped)
- Make ready 1/2 red pepper (chopped)
- Make ready 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Get 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Get 1 paprika or cayenne pepper for garnish
Put out lots of toppings so each person can make their own masterpiece. Easiest Chicken Salad You can vary this incredibly quick salad any way you'd like. Use different prepared veggies, use lemon instead of honey mustard; it's up to you! This Chicken salad is Quick Easy and Delish.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
This was very tasty and easy to make. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This Best-Ever Chicken Salad recipe is actually the great go-to chicken salad for sandwiches or in addition to a green salad. You may add the mayo and cashews, or raisins, or bacon, or perhaps blend in a little powder. Of course mayo sets this salad on the top.
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