Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish akara (kosan kifi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Akara (kosan kifi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish Akara (kosan kifi) is something that I have loved my whole life. They’re nice and they look wonderful.
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Akara (kosan kifi):
- Take I sardine
- Prepare 2 eggs
- Get 2 green pepper
- Prepare 1 medium onion
- Make ready 2 maggi
- Prepare Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
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