Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken and mushroom fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Mushroom Fettuccine is something which I have loved my entire life. They’re fine and they look wonderful.

Add fettuccine and cook according to the packet instructions. In a large frying pan, brown chicken and mushrooms in butter until chicken is cooked through. Add double cream and cook until thick, stirring constantly.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare 40 g butter
  2. Take 1 kg chicken breast, sliced
  3. Make ready 2 onions, sliced
  4. Get 400 g mushrooms, diced chunky
  5. Make ready 1 teaspoon garlic, crushed
  6. Prepare 2 cups milk
  7. Make ready 2 tablespoons flour
  8. Prepare 1 cup cheese, grated
  9. Make ready 150 ml thick cream
  10. Take 100 g spinach, baby
  11. Get 400 g fettucine

Garnish with chopped fresh parsley and a little grated Parmesan if wished. Chicken fettuccine at its best, with no thickening agent other than cream and cheese. A great light lunch or dinner with salad and bread. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand.

Instructions to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender. If you can only find larger ones, trim off any hard, woody stems. Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like. You're in for a great classic Italian dish. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.

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