Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry glazed appetizer meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Glazed Appetizer Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cranberry Glazed Appetizer Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. I don't know about you, but I love party appetizer meatballs. These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once.

To begin with this recipe, we must prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Get 1 1/2 lb lean ground beef
  2. Prepare 1/2 cup finely chopped onion
  3. Get 1/2 cup unseasoned dry bread crumbs
  4. Take 1/2 tsp salt
  5. Take 1 pinch of pepper
  6. Get 2 eggs, slightly beaten
  7. Make ready 1 SAUCE
  8. Prepare 1 (12-oz) bottle of chili sauce
  9. Prepare 1 (8-oz) can jellied cranberry sauce

These appetizer meatballs are ready in three steps: making the cranberry glaze from scratch (it's easy don't worry!), baking the turkey meatballs, then mixing and baking the sauce and meatballs all together until they're sticky and delicious! When meatballs are finished baking, add them to the sauce, stirring to coat. Cook an additional five minutes, stirring occasionally. Cranberries in the meatballs and in the sauce make it doubly good.

Instructions to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

Great as a main dish, or we also serve these regularly when we get together with friends! QUICK CRANBERRY GLAZED MEATBALLS — Cocktail meatballs in a sweet and savory cranberry glaze. One of my favorite things about the holiday season is the. You gotta have balls on game day, right? For more follow the hashtag #RachaelRayShow.

So that’s going to wrap this up with this special food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!