Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced cod fillets in lemon butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spiced Cod Fillets in Lemon Butter is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Get Ingredients for fish:
  2. Get 4 cod fillets defrosted
  3. Take 1 Tablespoon butter melted
  4. Make ready 1 teaspoon paprika
  5. Prepare 1/2 teaspoon chili powder
  6. Take 1/2 teaspoon garlic powder
  7. Get 1/4 teaspoon cumin
  8. Prepare 1/4 teaspoon salt or to taste
  9. Prepare 1/4 teaspoon black pepper or to taste
  10. Get 1/8 teaspoon cayenne pepper or to taste
  11. Get Other ingredients:
  12. Prepare 1 1/2 Tablespoon butter melted
  13. Get Juice of 2 Limes
  14. Make ready 1 teaspoon dried parsley flakes

Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Place coated cod fillets in an ungreased baking dish. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!.on Yummly Baked Cod with Lemon and Butter.

So that’s going to wrap this up for this special food spiced cod fillets in lemon butter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!