Serbian Moussaka
Serbian Moussaka

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, serbian moussaka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. This moussaka made with potatoes and ground beef is one of our family favorites. It's simple to make and very hearty.

Serbian Moussaka is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Serbian Moussaka is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Serbian Moussaka:
  1. Prepare 2 large potatoes
  2. Make ready 2 onions
  3. Take 200 g minced meat
  4. Get 2 eggs
  5. Get 100-150 ml milk
  6. Prepare Pepper
  7. Make ready Salt
  8. Make ready Vegeta
  9. Prepare Water
  10. Get Oil

Musaka (Serbian Potato Moussaka) - Tara's Multicultural Table. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.

Instructions to make Serbian Moussaka:
  1. Cook the potatoes with the skin on
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Remove baking dish from the oven and mix in chopped parsley leaves. One of my favorite foods in Serbia. This is very similar to what we could call a casserole in the USA. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.

So that is going to wrap this up with this exceptional food serbian moussaka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!