Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry lentils and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception.

Coconut curry lentils and potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut curry lentils and potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Make ready 1/2 cup brown lentils, rinsed and drained
  2. Get 1 cup vegetable broth
  3. Make ready 1 cup coconut milk
  4. Take 1/2 tbsp curry powder
  5. Get 1 potato, peeled and cut into 1/2 cubes
  6. Prepare 1 tbsp peanut/sesame some sort of oil
  7. Take 1/2 cup frozen peas
  8. Get 2 tbsp cilantro, finely chopped
  9. Take pinch salt and pepper
  10. Get 2 tbsp plain or Greek yogurt

I decided to wing it and mix both. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and gluten-free meal TO ADD HEARTY VEGETABLES LIKE SWEET POTATO OR CAULIFLOWER: Cut the veggies into bite-sized pieces, and add them. This coconut lentil curry recipe is ridiculously simple to make.

Steps to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) šŸ˜Š

Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. Add the broth and bring to a boil. Reduce to a simmer and cook for twenty-five minutes, or until the lentils and sweet potato are tender. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!

So that is going to wrap this up for this exceptional food coconut curry lentils and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!