Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian scalloped potatos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Make these cheesy Vegan Scalloped Potatoes as a side dish for your favorite meatless meal. These potatoes are creamy, savory, and delicious in all the right ways.
Vegetarian Scalloped Potatos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian Scalloped Potatos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Get 4 Potatos
- Get 1/2 Jalapeño Pepper
- Get 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Prepare Greek Blend seasoning
- Prepare 1/4 cup Broth
- Get 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Take Himalayan Salt + Pepper (optional - to taste)
These are the perfect side dish for a special occasion. A simple recipe with spectacular results! This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish.
Instructions to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
If you like scalloped potatoes but. These scalloped potatoes are also oil-free, soy-free, and gluten-free. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.
So that is going to wrap it up for this exceptional food vegetarian scalloped potatos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
