Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, big boss sub. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Big boss sub is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Big boss sub is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have big boss sub using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big boss sub:
- Take As needed Sub loaf of your choice
- Take 6 strips bacon
- Make ready 1 cup diced portobellos
- Take 1 small sliced onion
- Make ready To taste Salt, pepper, sazon and adobo
- Make ready 2 cloves garlic
- Get 1/2 cup ground sausage
- Take 1/2 cup ground beef
- Take 4 slices provolone cheese
- Get 4 slices Swiss cheese
- Take 8 slices hard salami
- Prepare 1/2 lb shaved deli turkey meat banana peppers
- Make ready To taste Parmesan cheese
- Get As needed Lettuce
- Get slices Tomato
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Instructions to make Big boss sub:
- Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture.
- Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture.
- Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich.
- Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve!
So that’s going to wrap it up for this special food big boss sub recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


