Nattu Kozhi Chukka/Country Chicken Fry
Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nattu kozhi chukka/country chicken fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Today we cooking Country Chicken Gravy.

Nattu Kozhi Chukka/Country Chicken Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nattu Kozhi Chukka/Country Chicken Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Get 1/2 kg Naatu Kozhi clean and cut into very small pieces
  2. Get 2 tsp Sesame Oil
  3. Take 10-15 Shallots roughly chopped
  4. Make ready as needed Curry leaves few
  5. Prepare 1 1/2 tsp Ginger garlic paste
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Pepper powder
  8. Make ready -as per your taste Salt
  9. Take as required Water-
  10. Make ready as required Coriander leaves few
  11. Prepare For Masala Powder:-
  12. Make ready 1/2 inch piece of Cinnamon
  13. Prepare 2 Cloves
  14. Get 2 tsp Coriander seeds
  15. Take 1/2 tsp Fennel seeds
  16. Make ready 1 tsp Cumin seeds
  17. Get 4 Dry Red Chillies

If you have no problem with spiciness, don't miss this awesome curry. Country chicken is popularly known as Nattu Kozhi in Tamilnadu. In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai.

Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add ginger garlic paste and saute for 5 mins in medium flame.
  4. Add chicken pieces and mix well for 5 mins.
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
  6. Add water. Cover and cook till the chicken gets cooked.
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai. Have you witnessed a suicides by a farmers in your village?. CHICKEN FRY - Country Chicken Fry and Soup Recipe - Pichu Potta Nattu Kozhi Varuval. Easy food recipes for dinner to make at home - cooking videos. CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food Recipes.

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