Mutton and potato Biryani
Mutton and potato Biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton and potato biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton and potato Biryani is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton and potato Biryani is something that I have loved my entire life.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. A distinctive biryani full of flavour but low on spiciness and heat. Separating mutton, potatoes, and yakhni: Extract the potatoes and mutton pieces in separate dishes and set them aside.

To get started with this recipe, we have to first prepare a few components. You can have mutton and potato biryani using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton and potato Biryani:
  1. Make ready 4 cups Rice
  2. Make ready meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
  3. Take 1 cup Oil
  4. Take masalas- Tej pat (Bay leaf)
  5. Make ready 2-3 , dal chini (cinnamon)
  6. Make ready 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
  7. Get 6-7 prunes (Dry Aaloo Bhukara),
  8. Make ready green cardamoms 4-5,
  9. Get whole black pepper ¾ ts,
  10. Get 3 black cardamoms,
  11. Make ready cloves 7-8;
  12. Get beaten 1½ cup greek style yoghurt or Regular;
  13. Take 1 tsp crushed chillies,
  14. Make ready 1 ts salt,
  15. Take 1 1/2 tsp chilli powder,
  16. Make ready 1 1/2 tsp coriander powder &
  17. Take 1 1/2 tsp cumin seeds,
  18. Take 1 tbsp Shan Bombay Masala
  19. Take 2 large size onion
  20. Get 3 med tomatoes
  21. Take 2-3 green chillies
  22. Get 3 medium potatoes
  23. Get 1 tbsp Lemon Juice

Biryani is made in numerous ways in various regions of India. This traditional mutton biryani recipe brings you an easy way to prepare this succulent and. This is my second mutton biryani recipe, the first one is a dum style. After posting that, i wanted to try a simple pressure cooker style biryani, and Take mutton and add all the marinating ingredients in a bowl.

Instructions to make Mutton and potato Biryani:
  1. To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
  2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
  3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
  4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
  5. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
  6. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
  7. Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
  8. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..

Now take it in a pressure cooker, cover and pressure. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together. Kolkata style Mutton Biryani is another recipe which was influenced by the Awadhs. The story goes that the last Nawab of the Awadh's, Wajid Ali Shah was exiled in Kolkata Today meat is served along with egg and potato in Kolkata style Biryani.

So that’s going to wrap this up with this exceptional food mutton and potato biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!