Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey, chilli lotus stem. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried lotus stem with sweet and spicy vegetable curry. A delicious Indo-Chinese recipe which is easy to make and is also healthy. ingredients- lotus stem. Lotus Stems are certainly exotic from the place I come from.
Honey, Chilli Lotus Stem is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey, Chilli Lotus Stem is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey, Chilli Lotus Stem:
- Prepare 2 Medium size lotus stem (clean and wash nicely)
- Take 2 Tablespoon cornflour
- Get to taste Salt according
- Take For Sweet and Hot Sauce :
- Make ready 1 Teaspoon oil
- Make ready 1 Tablespoon chopped garlic
- Get 1 Teaspoon chopped red chilli or chilli flakes
- Get 1 Tablespoon Honey
- Make ready 1 Tablespoon tomato sauce
- Get 1 Tea spoon soya sauce
- Take 1 Tablespoon roasted sesame seeds
- Get 1 Teaspoon oregano
- Get Pinch salt
Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Steps to make Honey, Chilli Lotus Stem:
- Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
- Now keep the lotus stem slice on kitchen towel to remove the excess water
- In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
- Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
- Once done take them out on kitchen napkin so that extra oil is removed.
- For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
- Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
- Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste
I have this really annoying habit. I mean, I think you really can tell a lot about a person by what's in their grocery basket. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem. Take oil in pan for frying. fry lotus stem chips. A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else.
So that is going to wrap this up with this exceptional food honey, chilli lotus stem recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
