Beans and plantain porage
Beans and plantain porage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beans and plantain porage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beans and plantain porage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beans and plantain porage is something that I have loved my whole life. They’re nice and they look wonderful.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes.

To begin with this recipe, we have to prepare a few components. You can have beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beans and plantain porage:
  1. Take 3 cups beans
  2. Make ready 3 pieces plantain
  3. Prepare Pomo
  4. Get Pound Pepper (red &green)
  5. Get Cut Onions
  6. Make ready Palm oil
  7. Take Ogu leave(clean chopped)
  8. Make ready Maggi
  9. Get Salt

This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or.

Instructions to make Beans and plantain porage:
  1. Clean the beans and rinse well
  2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
  3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
  4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
  5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
  6. Dish out and serve hot

Portage beans and plantain from the kitchen of Diamond Daisy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

So that’s going to wrap this up with this exceptional food beans and plantain porage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!