Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry watercress with bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Watercress with Bacon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Watercress with Bacon is something which I’ve loved my whole life.
Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. This stir-fry is so easy to make and so freaking.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Watercress with Bacon:
- Take 2 packs watercress (clean and rinse)
- Make ready 2 streaky bacon (sauteé)
- Get 3 garlics
- Make ready Salt
- Take Soy sauce
- Take Sugar
- Take Cooking wine
- Make ready Water
Stir-Fry Thai Noodles with Chicken MeatballsAidells. Heat the oil in a frying pan until very hot. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked.
Steps to make Stir Fry Watercress with Bacon:
- Prepare all ingredients
- Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
- When the garlic started to brown, put the watecress in.
- Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.
The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C. Lettuce can be used in stir-fries just like any other green, but it's best to use a crisp variety such as cos, baby gem or iceberg, which will stand up to cooking while maintaining a little texture. Other greens such as Siamese watercress, choy sum or even silverbeet are great. This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts. Add garlic powder, salt, mustard and bacon.
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