Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock-pot vegetable lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crock-Pot Vegetable Lasagna is something that I’ve loved my entire life.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Make ready 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Prepare 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Get 1 egg
- Get 1/2-1 cup parmesan
- Get 2 cups mozzarella cheese
- Prepare 3 cloves garlic (minced)
- Make ready salt&pepper
Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it.
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
You can see the carrot peeking out. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high.
So that’s going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
