Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy chips masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Chips - a famous dish in Kenya which is cooked in a spicy sauce. See recipes for Spicy chips masala too. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.
Spicy Chips Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Chips Masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chips masala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chips Masala:
- Take 10 potatoes
- Make ready Clean liquid cooking oil for frying
- Take 1 chopped green pepper
- Make ready 1 chopped onion
- Prepare Half tsp paprika
- Make ready Half tsp black pepper
- Get 3 Mashed cloves of garlic
- Prepare 3 Peeled blended tomatoes/ tomato paste
- Get 1 pinch salt
- Get Leaves coriander
- Get 2 tbs chilli sauce
Serve this different chip chaat recipe to your husband and kids and watch them go all crazy over it, asking for more. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else.
Instructions to make Spicy Chips Masala:
- Peel the potatoes and cut into chips shape. Then wash well
- Heat oil then fry them till a bit crunchy.
- Then add 3 TBS of cooking oil in a cooking pot the add the onion and garlic. Cook till golden brown
- Add tomatoes, paprika, chilli sauce, green pepper, coriander, salt and black pepper. You can add more spices of your choice
- Cook till well mixed. Then add the chips and mix gently till all the chips are immersed in the sauce.
- Remove from heat and allow to cool.
- Serve with any drink of your choice.
Saucy and spicy, these masala fries work beautifully with bbq dishes or even as a snack on their Turn the heat to low, and throw in your chips. Toss them around so that the sauce/masala covers. Kenyan Masala Chips. featured in Fries Around the World. Add the garam masala, turmeric, and cumin. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly.
So that is going to wrap this up for this special food spicy chips masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
