Potato finger pakoda
Potato finger pakoda

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato finger pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi Viewers today we are going to see how to make Potato ginger pakoda in Tamil at home it is a very simple evening snack you can make this Potato pakora at. Crispy Egg Pakoda/ Anda Pakoda/Pakora Recipe by Tiffin Box Potato bajji has always been a favorite tea time snack at home.

Potato finger pakoda is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato finger pakoda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato finger pakoda using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato finger pakoda:
  1. Make ready 3 potato (clean wash & cut)
  2. Take 2 cup gram flour (besan)
  3. Make ready 3 green chilli (finally chopped)
  4. Take As needed Coriander leave (finally chopped)
  5. Take To taste salt
  6. Take To taste red chilli powder
  7. Take as needed Oil for deep fry

You can serve them on their own as a starters or finger foods along with any chutney or tomato ketchup and see them vanish. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. Wash potato and chop it finely with the skin.

Instructions to make Potato finger pakoda:
  1. Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water.
  2. Take a one piece potato add besan batter and deep fry it.
  3. Now, ready to eat with green chutney.

Chop onion, green chilli, coriander leaves and curry leaves finely. Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili. Pakoda - Potato & Onion Fritters - Vegetarian Fast Food Recipe by Ruchi Bharani [HD]. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.

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