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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shish tauk platter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shish Tauk Platter is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shish Tauk Platter is something that I’ve loved my whole life.

Preparing beef and chicken Shish Taouk platter with Tabbouleh salad. Shish taouk (Arabic: شيش طاووق‎; Hebrew: שישליק עוף‎; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle. Grease ready shish tauk warmed melted butter and serve with pita flat bread, garlic sauce.

To begin with this particular recipe, we have to prepare a few components. You can have shish tauk platter using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shish Tauk Platter:

1. Make ready For chicken marination:
2. Take 2 chicken breasts cut into thick chunks
3. Prepare 1 tsp red chilli powder
4. Prepare 1 tsp black pepper powder
5. Take 3 tsp tikka masala
6. Prepare 4 tsp lemon juice
7. Take 1/2 cup cream
8. Make ready 1/2 cup greek yoghurt /any thick yoghurt
9. Take 1/4 cup mayonnaise
10. Take to taste Salt
11. Take For frying chicken :
12. Prepare 1 cup oil
13. Make ready A few soaked skewers
14. Prepare 1 piece coal
15. Take 1 tsp purified butter (ghee)
16. Make ready For stir fry vegetables:
17. Prepare 2 large potatoes cut into cubes (boiled)
18. Make ready 2 large tomatoes cut into cubes
19. Make ready 2 large onions cut into cubes
20. Take 2 cup cabbage cut into cubes
21. Prepare 2 large capsicum cut into cubes
22. Make ready 4-5 green chillies
23. Make ready 4-5 tbsp oil
24. Get For Hummus :
25. Get 2 tin boiled chickpeas
26. Take 1/2 cup mayonnaise
27. Make ready 1/2 cup cream
28. Take 2 tsp sesame seeds paste
29. Take to taste Salt and pepper
30. Prepare 2 cloves garlic
31. Get 5 tbsp water
32. Take 5-6 tbsp extra virgin olive oil

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Instructions to make Shish Tauk Platter:

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. 1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

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So that is going to wrap this up with this special food shish tauk platter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!