Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cast iron rib eye steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cast iron rib eye steak is something which I have loved my entire life.
Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days.
To get started with this recipe, we must prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron rib eye steak:
- Make ready 1 (8 ounce) rib eye steak
- Get Salt
- Make ready Pepper
- Get 2 garlic cloves
- Take 1 tablespoon butter
- Prepare Steak fries
If you prefer boneless Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Equipment Needed for Cast Iron Ribeye Steak Recipe. Take the steak out of the refrigerator, bring to room temperature.
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) I apologize for the mess. Still, I'll carry on for your sake, as you're going to want to make this steak ASAP. Place the steaks vertically into the hot cast iron skillet, fat cap side down. Place a large cast iron skillet in oven. Once you make steak in a cast iron skillet you'll never go back!
So that’s going to wrap it up with this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
