Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut curry lentils and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut curry lentils and potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut curry lentils and potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception.

To begin with this particular recipe, we must prepare a few components. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Get 1/2 cup brown lentils, rinsed and drained
  2. Get 1 cup vegetable broth
  3. Get 1 cup coconut milk
  4. Prepare 1/2 tbsp curry powder
  5. Take 1 potato, peeled and cut into 1/2 cubes
  6. Get 1 tbsp peanut/sesame some sort of oil
  7. Prepare 1/2 cup frozen peas
  8. Take 2 tbsp cilantro, finely chopped
  9. Take pinch salt and pepper
  10. Prepare 2 tbsp plain or Greek yogurt

I decided to wing it and mix both. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and gluten-free meal TO ADD HEARTY VEGETABLES LIKE SWEET POTATO OR CAULIFLOWER: Cut the veggies into bite-sized pieces, and add them. This coconut lentil curry recipe is ridiculously simple to make.

Steps to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. Add the broth and bring to a boil. Reduce to a simmer and cook for twenty-five minutes, or until the lentils and sweet potato are tender. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!

So that’s going to wrap this up with this special food coconut curry lentils and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!