Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cast iron chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
Cast iron chicken pot pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cast iron chicken pot pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron chicken pot pie:
- Prepare 1/4 cup salted butter
- Get 3 lb chicken breasts
- Get 1 packages grands biscuits
- Take 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Get 1 can water
- Take 2 packages thawed frozen vegetables
Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.
Steps to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. Cut chicken into bite size pieces and cook in butter. Add water, bring to boil and add vegetables. Craig Claiborne, long-time food editor and restaurant critic for The New York Times once said, "There is nothing better on a cold wintry day than a properly made pot pie." I couldn't agree more. And since I've discovered how versatile WowButter is in sauces.
So that is going to wrap this up for this special food cast iron chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
