Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
Easy Beef Bourguignon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Beef Bourguignon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready 1 tbsp olive oil
- Prepare 6 slices bacon
- Get 3 lbs chuck beef
- Make ready 1 cup red wine
- Get 2 cups beef broth
- Make ready .5 cups tomato sauce
- Take 1 beef boullion cube
- Make ready .25 cups flour
- Prepare 2 large carrots
- Make ready 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Take 1 lb baby potatoes
- Make ready 8 oz baby bella mushrooms
- Make ready 1-2 tsp salt
- Prepare .5 tsp pepper
Hearty and rich this easy Beef Bourguignon is made in the slow cooker! There are some movies that just put me in my happy place. This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Prepare the Beef Bourguignon Sprinkle beef with salt and pepper.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Add onion mixture to beef; then add tomato paste, water, wine and mushrooms. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. A nice and easy beef in red wine stew that is most rewarding from the time it's slow cooking in your oven as the aroma fills the house, to that first.
So that’s going to wrap this up with this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
