Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers… recycle your leftovers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed peppers… recycle your leftovers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed peppers… recycle your leftovers is something that I’ve loved my whole life.

Johnsonville Apple Chicken Sausage and Rice Stuffed Peppers Johnsonville Sausage. What to do with the Taco Meat Leftovers you have??? I love sharing my ideas with my Do-Wellers!

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Make ready 1 c leftover rice
  2. Get 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Take 2 bell peppers, clean and cored
  4. Prepare 5 oz (+) grated or diced cheese
  5. Get Seasonings, salt & pepper + etc
  6. Take 1 tbsp butter

Think life's too short to stuff a pepper? It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one.

Instructions to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

As I mentioned in my last post, we use leftover picadillo many ways in my home. Stuffed peppers are a great way to use leftovers and nothing goes. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything. Keep 'em veggie or stuff them with rice and ground turkey.

So that’s going to wrap it up for this exceptional food stuffed peppers… recycle your leftovers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!