Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pellet smoker pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pellet Smoker Pulled Pork is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pellet Smoker Pulled Pork is something that I have loved my whole life. They are fine and they look fantastic.
Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result.
To get started with this recipe, we have to prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Make ready 1 Bone in Pork Shoulder
- Make ready Pork Rub of choice
- Take Yellow Mustard
- Make ready Apple Juice
- Get Tinfoil Pan
- Take Tinfoil
Close sandwiches and serve, passing more barbecue sauce at the table. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
The best tool at your disposal for cooking smoked pulled pork is a pellet smoker. With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Smoking a pork shoulder is a little more of an art than it is a science. No adjustment needed for a pellet smoker except for the obvious of using pellets vs chips/chunks. Grilla Pellet Smoker proves good things come in small packages.
So that’s going to wrap this up with this special food pellet smoker pulled pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
