Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken/tuna lemper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken/Tuna Lemper is something which I have loved my entire life. They’re nice and they look wonderful.
Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Tuna Lemper:
- Take Rice (I used rice cooker)
- Get 1,5 cup Sticky/gloutinous ricer
- Get 1/2 cup Thai rice (optional)
- Get 1 cup coconut milk
- Prepare 1,5 cup water
- Prepare 1 tsp himalayan salt
- Make ready 1 tsp chicken stock cube
- Make ready 1 tsp sugar (optional)
- Take pandan leaves (optional, it make it really fragrant)
- Make ready lemongrass (optional)
- Prepare Filling (you can make this a day before)
- Prepare 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Take 200 ml coconut milk
- Take oil
- Take 1 kafir lime leaves (dont use the stem)
- Take Leaves Foil or banana
- Make ready cling film
- Take Blends smooth
- Make ready 6 red chillies
- Get 5 thai red chillies (optional)
- Take 5 shallots peeled
- Prepare 4 garlics
- Take 1 lemongrass - white bit
- Take 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Make ready 1 tsp corriander powder
- Prepare 1 tsp chicken stock powder (knorr)
- Make ready Himalayan salt
I've mentioned before the breast is not my favorite cut of meat, but I use it anyway in this lemper ayam recipe and it doesn't compromise. A wide variety of chicken tuna options are available to you, such as part, preservation process, and. Have you ever given tuna fish to your chickens, if you haven`t there are many reasons you should The quantity depends on how many chickens you have, so make sure that how much tuna you put. Browse our selection of deliciously mild, wild-caught canned tuna.
Steps to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
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So that’s going to wrap this up for this exceptional food chicken/tuna lemper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
