Mackerel Sprinkles
Mackerel Sprinkles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mackerel sprinkles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mackerel Sprinkles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mackerel Sprinkles is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Sprinkles:
  1. Prepare 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Prepare *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Prepare Salt *only if required
  4. Prepare 1 teaspoon Oil
  5. Get 1 small piece Ginger *finely chopped
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Get 1 tablespoon Soy Sauce
  8. Get 1/2 tablespoon Sugar
  9. Get 1 tablespoon Toasted Sesame Seeds
  10. Make ready 1/2 sheet Toasted Nori *torn into small pieces

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Steps to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that is going to wrap it up with this special food mackerel sprinkles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!