Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy cinnamon sugar crescents. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Cinnamon Sugar Crescents is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quick & Easy Cinnamon Sugar Crescents is something which I’ve loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Get 1 8 count can crescent rolls (such as Pillsbury)
- Prepare 3 tbs unsalted butter - melted and cooled slightly
- Get 2 tsp granulated white sugar - divided
- Take 1 tsp ground cinnamon - divided
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Steps to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
So that’s going to wrap this up with this special food quick & easy cinnamon sugar crescents recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
