Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Zuke-Maguro(tuna) donburi (bowl) is something which I’ve loved my entire life.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Make ready 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Get 3 tbsp sake or cider
  3. Prepare 4 tbsp soy souce
  4. Prepare 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Make ready 2-3 tbsp water
  6. Make ready some more water, if the sauce is getting too thick during cooking

You could use a soup bowl or noodle soup bowl instead. Maguro no zuke Donburi (Soy-Marinated Tuna). Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Steps to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Soy-marinated tuna rice bowl (maguro no zuke donburi). Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Pobierz to zdjęcie Maguro Zuke Don teraz.

So that’s going to wrap this up with this special food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!