Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd poriyal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter gourd poriyal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bitter gourd poriyal is something that I have loved my whole life. They’re fine and they look wonderful.
This is Simple Bitter Gourd poriyal (Sauted Bitter Gourd) of Indian Style with few ingredients. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier.
To begin with this particular recipe, we must prepare a few ingredients. You can have bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd poriyal:
- Prepare 2 bitter gourd finely chopped and seeds removed
- Get 1 onion chopped
- Get 1 tomato chopped
- Make ready 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Prepare 1/4 cup grated coconut
- Prepare Salt as required
- Get 1 tbsp + 1 tbsp oil
Bitter melon/Bitter gourd/Bitter squash/Pagarkai/Karela is an extremely bitter vegetable with numerous health benefits. This edible fruit widely grows in tropical places like Asia. A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies.
Instructions to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Snake gourd recipe - Simple pudalangai poriyal or potlakaya fry made with snake gourd, spices, chilli and garlic. Some times they also taste bitter especially those grown during the hot summers.
So that is going to wrap it up with this special food bitter gourd poriyal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
