Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple & apricot cream cheese bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Apple & Apricot Cream Cheese Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple & Apricot Cream Cheese Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple & Apricot Cream Cheese Bake:
- Get 3-4 Apples *enough to fill the pie dish
- Prepare 1 tablespoon Sugar *optional
- Make ready 1 tablespoon Corn Starch Flour
- Prepare 1/4 cup Dried Apricot *cut into small pieces
- Make ready Butter to grease the pie dish
- Prepare <Filling>
- Prepare 125 g Cream Cheese *softened
- Take 2 tablespoons Caster Sugar
- Take 1-2 teaspoons Lemon Juice
- Prepare 1 Egg
- Take 2 tablespoons Cream
- Get 1 tablespoon Corn Starch Flour
Instructions to make Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously.
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
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