Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smokey Crock-pot Venison Chili is something that I have loved my whole life. They are nice and they look fantastic.

Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey.

To get started with this recipe, we must prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Get 1 lb venison shank steaks
  2. Make ready 2 lb venison - ground
  3. Get 3/4 lb Bratwurst
  4. Prepare 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Prepare 1 can Red Beans 15.5 oz can
  6. Take 1 can Navy Beans 15.5 oz can
  7. Make ready 1 can Whole Kernel Corn 15.25 oz can
  8. Prepare 2 large Red Bell Peppers
  9. Take 1 large Yellow Bell Pepper
  10. Make ready 1 large Orange Bell Pepper
  11. Get 2 packages Sazon Goya Seasoning
  12. Prepare 3 tbsp Chili Powder
  13. Make ready 1 1/2 tsp Ground Cumin
  14. Get 2 tsp Ground Smoked Paprika
  15. Get 2 tbsp Worcestershire Sauce
  16. Take 3 dash Tobasco
  17. Make ready 1 can Tomato Paste 6 oz can
  18. Prepare 12 Jalapenos (optional)
  19. Get 2 Ghost Peppers (very optional)
  20. Make ready Salt and Pepper
  21. Get 2 tbsp Olive Oil

My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.

So that is going to wrap this up with this special food smokey crock-pot venison chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!