Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my south carolina state famous pimento cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Just wanted to tell you I tried the Pimento cheese spread for the first time yesterday. It was like having my mothers Pimento cheese spread from when I was a kid. The absolute BEST I have ever had!
My South Carolina State Famous Pimento Cheese is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My South Carolina State Famous Pimento Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My South Carolina State Famous Pimento Cheese:
- Make ready 1/2 lb sharp cheddar cheese ( cracker barrel)
- Get 1/2 lb extra sharp cheddar cheese (cracker barrel)
- Make ready 1 1/2 cup mayonnaise
- Get 1 jar diced pimentos., drained
- Prepare 1 to 2 Tbsp onion juice
- Get 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 1/2 to 1 teaspoon white pepper
- Make ready 1/2 to 1 teaspoon cayenne pepper
- Get 1 jalopeno peppers, chopped; if desired
Still, everybody has their own idea about what goes into it and how The Palmetto State's culinary scene is famous for quality and originality, from unique Gullah cuisine to our thriving farm-to-table movement. Pimento cheese in its earlier form had a lot more in common with cucumber sandwiches than barbecue sandwiches. But the Pimento Cheese dog is the one I can't stop thinking about almost a year later. Another awesome touch is the top-split hot dog buns.
Steps to make My South Carolina State Famous Pimento Cheese:
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it's awesome!
Sandy's also does pulled pork sandwiches, grilled cheese (including grilled pimento cheese) and a zillion flavors of ice cream, especially delicious. We checked out something new at the South Carolina State Fair: fried pimento cheese. From potlucks to lunch pails, pimento cheese is the stuff of everyday Southern life. Her pimento has got to be made with orange cheddar, shot through with the deep red of pimiento peppers, once grown and canned primarily in Georgia and used to deliver a dagger of acidity for balance. There are few foods as Southern as pimento cheese.
So that’s going to wrap this up with this special food my south carolina state famous pimento cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
