Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick & easy chicken florentine pizzas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick & Easy Chicken Florentine Pizzas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick & Easy Chicken Florentine Pizzas is something which I have loved my entire life. They are nice and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we have to prepare a few components. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Make ready 2 (10 inch) pre-cooked flatbread
- Make ready 6 tbs jarred Alfredo sauce (such as Bertolli)
- Make ready 1 cup fresh mozzarella - finely diced or shredded
- Make ready 1/2 cup cooked chicken - chopped
- Make ready 1/4 cup torn fresh spinach leaves (tear before measuring)
- Prepare dash dried basil
- Get olive oil - for drizzle
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Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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