Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hells chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Make ready Vegetable oil (as needed)
- Make ready Dredge
- Take 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Get Sauce
- Get 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Get 1 Tbsp cajun seasoning
- Get 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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