Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hash browns my way. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
Hash Browns my way is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hash Browns my way is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hash browns my way using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hash Browns my way:
- Take 1 medium/large potato per person, I used 2 good sized ones here
- Get to taste Salt and pepper
- Make ready 1/2 tsp each garlic
- Prepare and onion powders
- Prepare 1 tbsp dried minced onion
- Get 1/2 cup Colby jack cheese
- Take Cooking spray
- Make ready 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
They arrive on your plate crispy and Hash browns are super easy to make at home! I haven't always known my way around hash brown heaven. My mom made them for us once in a. These hash browns feature a warm spice blend and can be made two ways - either traditionally on the stovetop or baked for a lighter option!
Instructions to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
- Drain potatoes well, wringing them out. Dump them back into the empty bowl.
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
Let's dig into the traditional way first - crisped perfection made in a skillet with clarified butter (aka ghee). Ghee is used here because it has a very high smoke. Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.
So that’s going to wrap it up with this special food hash browns my way recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
