Eli's Real Oven-Fried Chicken
Eli's Real Oven-Fried Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eli's real oven-fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Oven Fried Chicken II. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! It was gone too soon… Oven Fried Chicken with Broccoli + Honey Garlic Sauce!

Eli's Real Oven-Fried Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Eli's Real Oven-Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eli's real oven-fried chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eli's Real Oven-Fried Chicken:
  1. Prepare 9 boneless chicken thighs
  2. Make ready 5 egg whites slightly whipped
  3. Take breadcrumb mix
  4. Prepare 1 BAR-B-QUE SEASONING
  5. Make ready 1/2 cup quaker oats
  6. Prepare jerk seasoning
  7. Take 2 1/2 cup whole wheat bread crumbs
  8. Get chicken season
  9. Prepare oregano
  10. Take garlic powder
  11. Take black pepper corns

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Instructions to make Eli's Real Oven-Fried Chicken:
  1. Evenly place each chicken piece in the egg mix and evenly coat
  2. Then place in breadcrumb mix and evenly coat
  3. Place on a plate to dry for 3 min
  4. Heat a small oil in a oven tray at gas mark 200
  5. When oil is hot place chicken topside up on the tray

One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken. Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp! You wouldn't believe how close they come to the real thing.

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