Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, parmesan herb crusted tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Herb Crusted Tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Parmesan Herb Crusted Tilapia is something which I’ve loved my entire life.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Dredge fillet in the parmesan mixture patting it all over to coat. Place in an oiled baking dish, repeat with remaining fillets.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Prepare 2 fillets Tilapia
- Get 1/2 cup GF Panko
- Prepare 1/4 cup grated Parmesan Cheese
- Prepare 1 tbsp Costco's Organic No-Salt Season
- Prepare 1 tsp Basil
- Get Latra Guerro's Remoulade Sauce*
- Make ready 2 tbsp mayonnaise
- Prepare 1 small lemon, the juice
- Make ready 1 tsp Worcestershire Sauce
- Take 1/8 Garlic Salt
- Take 2 tsp Country Dijon Mustard
- Make ready to taste Cayenne Pepper
Parmesan Crusted Tilapia - a super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. Season tilapia with salt and pepper. Then in a small bowl mix together; panko breadcrumbs, Italian herbs, chopped parsley, chopped basil, minced garlic. This recipe comes straight from the Red Lobster's website.
Instructions to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. It was extremely simple to put together and a perfect dinner during Lent. This Parmesan Crusted Tilapia is tender and flaky on the inside and with a crisp cheesy crust. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Add veggies for a sheet pan dinner.
So that is going to wrap this up for this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
