Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak quesadilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak quesadilla is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steak quesadilla is something that I have loved my entire life. They’re nice and they look wonderful.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Get 2 Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Take 1/4 cup salsa
Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! (Steak will cook a little longer in the quesadillas during baking).
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