Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat mango cake with cream cheese mango frosting 🎂. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I love mangoes and that was the only reason in my childhood to enjoy summer. Summer in India is very hot and humid. The cupcakes are fluffy, moist and with the cream cheese frosting it is delicious.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Make ready 1/4 th cup milk
- Get 1 pinch saffron strands
- Get 4-5 cardamom powder
- Make ready 2 mangoes cubed
- Get 2 cups wholewheat
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 3 eggs
- Make ready 3/4 th cup olive oil
- Take 3/4 th cup brown sugar
- Make ready 1 tsp vanilla essence
- Get For frosting:
- Take 1/2 cup softened cream cheese
- Get 1/4 th cup brown sugar
- Make ready 2 tbsp butter
- Take 1/4 tsp Vanilla essence
- Make ready 3-4 tbsp mango purée
- Make ready Powdered pistachios for garnish
F you haven't already, please subscribe to my channel. I'd love to know what you think of the video, so do leave me a comment! Mangoes are here and I hope. For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce.
Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
We were stuffed and only needed a simple and light dinner that evening. Mango is one of my favorite fruits and I like using it in desserts when in season. This mango cake is bursting with fresh mango flavor! Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious.
So that’s going to wrap it up for this special food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
