Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked pulled rabbit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked pulled rabbit is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked pulled rabbit is something which I’ve loved my whole life.
On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. On this video I try something new and smoked a rabbit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pulled rabbit:
- Prepare 2 rabbits 3-4lbs each
- Take 3 lbs bacon
- Get Your favorite BBQ rub
- Take 4 TBL sugar
- Get 4 TBL salt
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Steps to make Smoked pulled rabbit:
- Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
- Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
- Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
- Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!
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So that’s going to wrap this up with this special food smoked pulled rabbit recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
