Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have banana bread using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas (black or spotty)
- Make ready Pecans (optional)
- Take 8 tbs butter (1stick, 1/2 cup)
- Get 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp vanilla
- Get 2 eggs
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 2 cups flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.
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